The American public is increasingly interested in healthy eating, but many people have poor access to healthy food. Food Frontiers highlights people around the U.S. who are improving access, including a pioneer in the farm-to-school movement, a Virginia pediatrician who offers cooking classes, high school students who run a rural Nebraska grocery store, and a citrus grower who rescued his farm by supplying food to local schools.
Screening Date: Friday, June 7, 2019
Venue: Museum of the Rockies – Hager Auditorium
Filmmaker Attending: No
Title: Food Frontiers
Genre: Documentary Short
Country: United States
Director(s): Leo Horrigan and Mike Milli