Food Frontiers

SYNOPSIS

The American public is increasingly interested in healthy eating, but many people have poor access to healthy food. Food Frontiers highlights people around the U.S. who are improving access, including a pioneer in the farm-to-school movement, a Virginia pediatrician who offers cooking classes, high school students who run a rural Nebraska grocery store, and a citrus grower who rescued his farm by supplying food to local schools.

PRESS

https://www.jhsph.edu/research/centers-and-institutes/johns-hopkins-center-for-a-livable-future/news-room/clf-films/food-frontiers.html

https://www.jhsph.edu/research/centers-and-institutes/johns-hopkins-center-for-a-livable-future/

SCREENING

Screening Date: Friday, June 7, 2019

Time: 3pm

Venue: Museum of the Rockies – Hager Auditorium

Filmmaker Attending: No

FILM INFO

Title: Food Frontiers
Genre:
Documentary Short
Length: 35m
Country:
United States
Director(s): Leo Horrigan and Mike Milli
Website: http://www.foodspanlearning.org/films/food-frontiers.html
Facebookhttps://www.facebook.com/FoodFrontiers/