Food Frontiers
SYNOPSIS
The American public is increasingly interested in healthy eating, but many people have poor access to healthy food. Food Frontiers highlights people around the U.S. who are improving access, including a pioneer in the farm-to-school movement, a Virginia pediatrician who offers cooking classes, high school students who run a rural Nebraska grocery store, and a citrus grower who rescued his farm by supplying food to local schools.
PRESS
https://www.jhsph.edu/research/centers-and-institutes/johns-hopkins-center-for-a-livable-future/
SCREENING
Screening Date: Friday, June 7, 2019
Time: 3pm
Venue: Museum of the Rockies – Hager Auditorium
Filmmaker Attending: No
FILM INFO
Title: Food Frontiers
Genre: Documentary Short
Length: 35m
Country: United States
Director(s): Leo Horrigan and Mike Milli
Website: http://www.foodspanlearning.org/films/food-frontiers.html
Facebook: https://www.facebook.com/FoodFrontiers/